This soup ended up a little odd. I like it, but it is more of a side dish than a main dish. I suppose the reason why is that it is so heavy and rich; you can't eat a lot.
They had these really beautiful cauliflower at Whole Foods. I wish I had photographed it before I cut it up. I also added a few dashes of Tobasco to the recipe.
I was glad that I roasted some sweet potatoes to go with it. They didn't really go with the soup, but I wanted them so I went for it.
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