I made this for dinner tonight. I doubled the recipe, and I used 8 cups of water and 2 cups of chicken stock because it tasted a bit weak to me. I also threw in some parmesan rind. It was really good, and I am glad I doubled the recipe.
Continuing the tradition of eating what I want instead of what goes with a meal, I had beets -and- sweet potatoes. Double yum. The beets were peeled and sliced and roasted with olive oil.
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