I am going to attempt to blog what I am eating this year in New Orleans. Today is the first day!
For New Years Eve, my husband and I decided to make some bolognese and homemade pasta. Yum! The veggies were from Rouses and the meat was from Whole Foods on Magazine. The sauce simmered slowly for the entire afternoon and I ended up with 9 dinners for two total, one of which we ate, one I gifted to my brother, and the rest are in the freezer.
Our evening ended with a crazy trip to the French Quarter for some fireworks.
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